A small-scale family farm and café

Marskogens Lamm is a family-run farm that specializes in sheep farming. The owners, Ann and Åsmund Sundberg, moved to Åsmund’s childhood home in 1983. At the time, the farm only had a few sheep that lambed and grazed in the farm yard.

Now, sheep farming is the livelihood of the Sundbergs, and they pride themselves in using all the parts of the lamb in their own small-scale production of sausages and smoked ham.

On the farm, you can see sheep grazing and pat the lambs. During the summer there is a café that serves refreshments. In the farm shop you can find Åland delicacies as well as sheepskins, yarn and home-made jewellery, printed skins and forged tin pieces.

Smaller groups can also participate making sausages. Please book groups beforehand. See contact information.

Smoked and frozen meat, sausages, Åland delicacies, honey and cheese, sheep skins, yarn, jewellery and more



Landströmsgatan 21, Svartsmara
22310 Pålsböle, Åland



Juni: helger 12.00-17.00
Midsommar-halva augusti alla dagar 12.00-17.00
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